Smashed Potatos

Ingredients

• Potatoes (~ 1/2 kg)
• Salt, Pepper, optional parsley
• Olive Oil (optionally butter)

Directions

1. Cook potatoes
2. Drain the potatoes and let them dry in the colander for 5 minutes or so
3. Smash, brush with olive oil, salt/pepper
4. Drizzle with butter, then olive oil. Sprinkle with salt and pepper
5. Preheat to 200, bake for 45 minutes to 55 minutes or until deep golden and crispy.