Scones

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/3 cup sugar
• 85 g butter
• 3/4 cup cream
• 1 egg
• Handful dried currants or dried cranberries

Directions

1. pre-heat oven to 190 degrees
2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well.
3. Cut in butter
4. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit.
5. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds.
6. Bake for 15 minutes or until brown.