Peanutspaghetti

Ingredients

• 1/2 kg Spaghetti
• 1/4 kg snap peas
• 1/2 smooth peanut butter
• 2 table spoons soy sauce
• 1/2 cup grated carrot (1 - 2 carrots)
• oil

Directions

1. Remove the stems from the snap peas, and cut into 1/2-inch pieces. Heat oil in a large skillet over medium heat, then add the snow peas. Cook the snow peas until they start to blister, about 3 minutes, moving them around the skillet occasionally.
2. Cook Spaghetti
3. In a small bowl, whisk together peanut butter and dark soy sauce until smooth. Add some spaghetti water to make it easier.
4. When snow peas are light brown, reduce the heat to low and add the peanut butter mixture and 1/4 cup reserved pasta water, whisking together to make a thin sauce.
5. add cooked spaghetti and toss until combined. To serve, garnish with 1/2 cup grated raw carrot.