Malai Kofta

Ingredients

Kofta Balls

• 1 cup Paneer and 1 cup potato
• 1/2 tsp Chili powder and 1/2 tsp Garam masala powder
• 3 tbsp chopped nuts and 3 tbsp coriander leaves
• 1 tbsp all purpose flour
• Salt and pepper

Kofta Base

• 1 tbsp Oil
• 1 Onion
• 1 - 2 cans tomatoes
• 1 inch Ginger 4 cloves Garlic (or ginger garlic paste)
• 1 tbsp Kashmiri Chili powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 5 - 6 Cashews

Kofta Curry

• 2 tbsp Butter
• 2 Bay leaves, cinnamon stick, caradamom
• 1/2 tsp Cumin seeds
• 3 Green chilies
• 1 tsp Kasoori Methi
• 2 tbsp Fresh cream
• 1/2 tsp Sugar or Honey
• Salt to taste

Directions

1. combine all the ingredients for kofta balls and form medium sized balls, roll in flour and fry
2. Make the base and grind it to a smooth paste
3. Melt butter and and the whole spices, add masala paste and cook for few minutes.
4. Finally add cream and crushed kasoori methi leaves for garnishing
5. serve with rice or naan