Lachsquiche

Ingredients

Pie Crust

• 1.5 cups + 3 spoons flour
• 170 g butter
• 4.5 - 6 spoons watee
• 3/4 tea sp salt

Filling

• 5 eggs
• 1 cup milk
• 1/2 cup heavy cream
• 100+ g salmon
• 100+ g Goat Cheese
• Chives, salt, pepper, nutmeg

Directions

1. Make crust, use quiche form, pre-bake 10 minutes
2. whisk together eggs, milk, heavy cream, chives, salt, pepper, nutmegg
3. add salmon + goat cheese + milk mix to quiche
4. bake 45 minutes at 180 °