Hot Dogs

Ingredients

• 1 cup milk
• ½ cup water
• ¼ cup butter (85g)
• 4 ½ cups all-purpose flour
• 1 (.25 ounce) package instant yeast (or half a cube fresh)
• 2 tablespoons white sugar
• 1 ½ teaspoons salt
• 1 egg

Directions

1. heat milk, water and butter until a bit warm, add yeast
2. In a large bowl, mix together 1 3/4 cup flour, (yeast), sugar and salt. Mix milk mixture into flour mixture, and then mix in egg
3. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition, knead until smooth and elastic
4. let rise for about an hour, until twice as large
5. Divide into 12 to 16 pieces. Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal
6. let rise for about an hour
7. brush with egg wash, sprinkle with sesame, bake at 200 degrees, about 10 min