Baked Fish
Source: http://www.freshnessgf.com/baked-salmon-with-honey-mustard-herb-crust/Tags: main, fish
Ingredients
- 1 portion salmon filet, rinsed and dried
- salt and pepper
- 1 tsp mustard
- 1 tsp honey
- 2 Tbsp fresh herbs (cilantro or parlsey or both)
- 1 Tbsp gluten free bread crumbs
- 1 clove garlic
- 1 tsp canola oil
- 1 Tbsp walnuts (optional)
Directions
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Preheat oven to 400 degrees. Lay salmon on foil on a baking tray. Season with salt and pepper. Mix honey and mustard together and spoon over salmon, coating it evenly.
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In a mini chopper, combine herbs, bread crumbs, garlic, oil and walnuts, if using. Chop until finely blended. Spoon over salmon evenly including the sides.
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Bake for 12 minutes or until done, you will see white oozy parts poking out of the crust. Serve with a salad and/or roast potatoes.