Avocado Carbonara

Ingredients

• 2 avocados

• 2 egg yolk

• ½ cup heavy cream (120 mL)

• 2 clove garlic

• 1 lemon, juiced

• 1 cup parmesan cheese (55 g), grated

• ½ kg spaghetti

• 1 tablespoon olive oil

• salt

Directions

1. blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
2. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth, add salt and set aside.
3. cook the spaghetti, drain and coat with olive oil
4. Add sauce, parmesan, salt, peppter, stir until well combined